Trading Mongolia’s Sovereign Meat

The Social Transformations and Everyday Geopolitics of the 'Livestock Revolution'

Trading Mongolia’s Sovereign Meat is an anthropological study of the turn to export-oriented, intensified meat production in Mongolia.

Seeking to revitalise its economy in the wake of crisis in the mining sector, Mongolia hopes to capitalise on the 'meatification' of diets in Asia. Mongolia, however, is a country where 'nomadic' pastoralism and meat eating are central to national identity. Wedged between Russia and China, Mongolian food sovereignty is also directly linked to national sovereignty through the constitutional classification of livestock as a ‘national asset under the protection of the state’. The export of meat from Mongolia is thus a highly contentious political issue.

 

Our project examines the complex political, technical, and legal work that goes into making meat into a resource that can cross borders and explores the resulting tensions and anxieties over national identity and sovereignty. Through this study of the situated politics of the Asian 'livestock revolution' - the increase in demand for food of animal origin tied to population growth, urbanisation and income growth - we will provide a unique perspective on urgent questions surrounding food systems, regimes of biosecurity, and national and international legal frameworks, while shedding new theoretical light on the relationship between sovereignty, trade, and resources.

 

The project will study how herd animals are transformed into commodities, how these commodities are made to circulate both within Mongolia and across its borders, and the political effects of these processes. Drawing on the unique capacity of ethnographic research to provide insight into how apparently technical interventions have complex social effects, we aim to examine how a range of actors navigate the post-socialist revival of an export-oriented meat industry, study efforts to standardise meat production, and thus uncover the effects of the livestock revolution from the margins of the world economy.

Project Summary

Researchers

Geopolitics and Sovereignty

While livestock commercialization and attendant social transformations have been a central theme of anthropological studies of development, our project is distinctive in approaching this through the lens of 'everyday geopolitics', examining how questions of sovereignty and international relations are engaged with in everyday life. Mongolian food sovereignty is directly linked to national sovereignty through the constitutional classification of livestock as a 'national asset under the protection of the State'. With its focus on meat as a national resource, our project has the potential to generate novel conceptualizations of sovereignty by exploring the relationship between nation-state sovereignty and food sovereignty.

Themes

Standardisation and Regulation

The trans-border circulation of meat depends upon both physical and legal infrastructures, and intensifying meat production requires the standardisation of animal bodies and compliance with transnational biosecurity and traceability protocols. Global concerns around biosecurity and the international meat trade have only been heightened by the COVID-19 pandemic, and the enforcement of sanitary and phytosanitary (SPS) regulations on food products has become increasingly linked to geopolitics. Our project will investigate the development of new meat infrastructure and look at how livestock producers and traders engage with novel regimes of standards.

Resource Politics

Our research will expand consideration of resource politics in Mongolia beyond mineral resources to encompass meat, a substance which is particularly freighted with symbolism. Attending to the distinctive materiality and ecologies of meat, and the work (social, technical and legal) that must go into producing, transporting, and maintaining it in a condition of edibility, will enable us to offer novel contributions to emerging discussions on the making of resources. Our research will also contribute to the study of logistics 'off the beaten path' and move discussion of food infrastructures and food standards beyond the confines of the Global North.

Social Transformation

The intensification of the meat industry is promoted as a panacea that will provide much needed employment opportunities, and revitalise the Mongolian countryside, following the exodus of herders to urban areas, partly as a result of ongoing ecological crisis on the grasslands. We will trace how changes to the meat supply chain intersect with the social changes wrought by urbanisation, while also exploring the social effects of intensification itself, and the political subjectivities that are emerging in this context.

Food System Temporalities Conference

9-10 Jan 2025

Location: Alison Richard Building, University of Cambridge, Cambridge, UK

Keynote Speaker: Prof Heather Paxson (MIT)

This two-day conference seeks to examine the temporality of food production, circulation, and consumption. By highlighting how time and its reckoning shape and are shaped by the pursuit of the edible, our aim is to move beyond simplistic dichotomies between capitalist acceleration and slow food sustainability to elucidate food’s disjunctive rhythms and the work that goes into managing them.

Click here to access the program

Publications

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